Welcome to Just Tasty, a monthly food magazine designed to explore the diversity of delicious dishes and share recipes from local restaurants across the world. Our aim is to provide a platform to share food from a variety of different styles and cultures in one place.
Our content includes reviews from online content creators and feedback from people who have visited different restaurants, as well as recipes collected from individual restaurants. We believe that food is an important part of people’s everyday lives and that exploring different cuisines can add some fun and excitement to life.
At Just Tasty, our main focus is to share the best restaurants in the UK through our monthly feature article ‘The 10 best restaurants’ in different country every month. Each month, we ask readers to vote on our website or social media accounts to decide which restaurants will feature in the next issue.
We cater to a wide audience, from food lovers who are always on the lookout for new and exciting restaurants to the general public who simply enjoy good food. Our magazine is available online and in print, with the latest edition released on the 1st of each month.
If you are interested in exploring the diverse and delicious food of the UK, we invite you to join us on a culinary journey. Visit our website to purchase the latest issue and don’t forget to follow us on social media for more foodie content!
The Just Tasty masthead changes colour depending on the food theme and context of each issue, the Just Tasty masthead contains elements of cutlery and knives, hoping that people will know the magazine clearly through the ‘cutlery’ and the ‘Just Tasty’ masthead It is a food magazine and the Tagline ‘You gotta eat here’ is the clearest indication of the magazine’s purpose. It is closely linked to Masthead. For the typeface, Masthead used Baigo, which looks thick and substantial, with a design tweak to make it more memorable, and for the tagline, Montserrat, which is available in a variety of appearances, and Medium, which is the same as the inner body of the magazine, was chosen here. The purpose of using a line next to the tagline to connect the Issue number and date of publication is to balance the image with the gradient image used.
Design Process
Long article pages
Long article pages
Listing Pages
Q&A Pages
I created Instagram as Just Tasty’s first online presense to help them to spread the news about their magazine. In my view, Instagram is by far the fastest spreading and widest reaching social media, with Instagram posts updated in real time with each month’s new issue of the magazine, as well as articles featuring the new issue. Just Tasty’s IG stories share reviews of the different styles of food our fans eat at different restaurants in their everyday lives, which allows more of people to see and advertise the restaurant.
Instagram is only responsible for posting the hottest posts and the most monthly “special articles”. In the meantime Just tasty’s Instagram page welcomes every fan to tag.
The website is the second online presence I’ve done for Just Tasty magazine, the official Just Tasty website, which is updated every issue, and Instagram. the difference with Instagram is that we put the articles on the website as part of the content. When people subscribe to the website or magazine, they can see it online. The website also features the most important articles of the month. This gives people the fastest access.
Website contains a lot of content that Instagram has not. People can view restaurant reviews, recipes, and the latest articles in the website. Once people subscribe to the magazine, the website will alert them by email. A physical copy of the magazine is also sent to each house in the form of a monthly newsletter. It is also easy to unsubscribe through online website.
Here is prototype link: https://xd.adobe.com/view/710b9ffd-cce8-4703-b5d1-1bca8ce557bd-2458/
Magzine cover (Front, back and spine)
